![]() ![]() Excuse me while I get my fork into this lovely dish. That rich broth so robust and velvety making it seem as though the mound of pasta is just floating on the surface. Those nice flakes of parsley breaking up the color a bit, and those enticing morsels of lobster plump and juicy. I love the way the melted cheese just lays on the crispy edged pasta. Don't go pre-made, kick it fresh with Lobster Bisque Mac & Cheese! I kept thinking how lovely this dish would be and how rich and luxurious the flavor and texture profile is, so with that passion fueling me, here it is in all its splendor. I say sometimes we have to live a little if we can swing it and it is well worth it. Today it soars at incredible market prices and is a luxury. In the past lobster was known as a poor man's food and easily purchased for very little money which would have enticed us students on limited budgets. I have wanted to make a Lobster Bisque Mac & Cheese for a while. I loved the crispy bits and the way that ricotta makes a creamy rich sauce, truly scrumptious! A beautiful pasta usually penne or rigatoni in a rich tomato and ricotta sauce, with morsels of fresh mozzarella or bocconcini as we call it. Italians have their own version of mac and cheese called pasta al forno. ![]() My mother would not be impressed along with the Italian nation, guaranteed to create a mob that's for sure. One of putting ketchup on this popular quick dish. I laughed when I heard that people had rituals to eating their mac and cheese. It was a lot of fun being creative, and quite delicious, also a nice break from the norm. I was known to create mac and cheese with roasted hot dogs, Thai mac and cheese, an Italian sauce mac and cheese, tuna mac and cheese and a palate twisting spicy taco mac and cheese. Even then I would not leave things alone. A quick thought in my mind only to be manifested then feasted on.Īs a student mac and cheese was one of the most made, as it was inexpensive and quick to make. Lobster Bisque is just that, compilations of flavor with the lobster center stage. I am always thinking of ways to reinvent dishes in a most flavorful way, yet not taking away from the theme of the main component of the dish. Put away that packaged dinner because this is the real deal! Lobster Bisque Mac & Cheese, takes a well-known comfort favorite to new levels of flavor and exquisiteness.
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